Lewis & Field (& Foley) Chicken BBQ

There is a new kid on the block for the Lewis & Field Chicken BBQ.  In the absence of one of our long time chefs, Mike Foley is moving up after apprenticing for the past couple of years!  This BBQ is one of RSYC’s two major on-shore summer social events; the Lobster Fest is the other. Both events are held under RSYC’s function tent at Point Bay Marina and are always lots of fun.   The poster below has all the details. Order tickets here.

RSYC-ChxBBQ-2016ORDER TICKETS HERE.  See Who’s Coming.

Chx-BBQ-2013-grilling

As with all RSYC events, the Lewis & Field Chicken BBQ is successful, year after year, because of the generous volunteer efforts of club members. The BBQ, held in July, gets its name from Craig Lewis and Harold Field, who have labored over a hot barbecue pit for 34 years (and counting) to make this event what it is!

Chx-BBQ-2013-Dining

The chicken BBQ is always well attended by club members, their guests and visitors arriving early to get their generous serving of delicious slow grilled chicken and an assortment of cold salads and staying late to talk with their fellow boaters.

 

Chx-BBQ-2013-Serving

Chx-BBQ-2013-ChefAppreciation

Harold, Craig and their apprentice Michael Foley receive highly valuable awards in appreciation for their efforts in 2013!

 

Return to RSYC’s social events page.