Lewis & Field Chicken BBQ

NOTE: REGISTRATION IS NOW CLOSED for this year’s Lewis & Field Chicken BBQ, on Saturday, July 27.

The annual Chicken BBQ is one of RSYC’s major on-shore summer social events. The event is held under RSYC’s tent next to the A-frame at Point Bay Marina and is always lots of fun.

As with all RSYC events, the Lewis & Field Chicken BBQ is successful, year after year, because of the generous volunteer efforts of club members. The BBQ, held in July, gets its name from Craig Lewis and Harold Field, who labored over a hot barbecue pit for more than 30 years34 years to make this event what it is!

Chx-BBQ-2013-Dining

The chicken BBQ is always well attended by club members, their guests and visitors arriving early to get their generous serving of delicious slow grilled chicken and an assortment of cold salads and staying late to talk with fellow boaters.

Return to RSYC’s social events page.

Chx-BBQ-2013-ChefAppreciation

Harold, Craig and their apprentice Michael Foley receive highly valuable awards in appreciation for their efforts in 2013!